Choice of
boneless
cubes of
chicken,
beef or
lamb
cooked in
exotic
hot, sweet
and sour
sauce.
A2. Malabar Curry
$14.95
Choice of
boneless
cubes of
chicken,
beef or
lamb
cooked
with
mustard
seeds and
lime.
A3. Goan Shrimp Curry
$15.95
Jumbo
shrimp
cooked
with
sauteed
onions,
lime juice
and
coconut
cream.
A4. Malabar Salmon
$15.95
A5. Special Vegetable Delight
$11.95
Fresh
vegetables
marinated
in herbs
and
spices,
and
grilled in
the clay
oven, then
cooked
with
special
almond
flavored
sauce.
A6. Rogonjosh
$14.95
Choice of
chicken,
beef, lamb
or goat
cubes,
cooked
with house
blended
mildly
spicy hot
sauce and
diced
onion,
ginger,
garlic,
bell
peppers
and fresh
cilantro.
Tandoor is a pit oven clay and heated by burning charcoal. The food is cooked slowly by evenly retaining the natural flavor. The method of cooking does not require any oil except used for occasional bastings.
1. Tandoori Chicken
$12.95
Spring
chicken
marinated
special
yogurt
with
freshly
ground
spices,
then
barbecued
to
perfection
in the
tandoor.
3. Chicken Malai Kabab
$13.95
Cubes of
chicken
breast
marinated
with mild
creamy
blend then
barbecued
to
perfection
in the
tandoor.
5. Lamb Chop
$15.95
Tender
lamb chops
spiced,
marinated
overnight
and
barbecued
to
perfectio
n.
6. Lamb Boti Kabab
$14.95
Chunks of
lamb
marinated
in tangy
sauce
blend,
then
barbecued
to
perfection
in the
tandoor.
7. Whole Fish Tandoori
$15.95
Red
snapper
grilled
with
onions,
peppers
and house
blended
masala.
8. Salmon Tikka
$15.95
Marinated
salmon
cubes
barbecued
with mild
herbs and
spices.
9. Shrimp Tandoori
$18.95
Jumbo
shrimp
delicately
spiced and
marinated
in yogurt
and
grilled in
the oven,
served
with
vegetable
of the
day.
11. Tandoori Mix Grill
$16.95
A
combinati
on
platter
consisting
of chicken
tandoori,
chicken
tikka,
lamb
tikka,
salmon
tikka and
tandoori
shrimp.
12. Chicken Tikka
$13.95
Boneless
cubes of
chicken
marinated
with
yogurt,
herbs and
spices,
then
grilled to
perfection
in the
tandoor.