Served with basmati rice, naan, soda and condiments.
Served with basmati rice.
Choice of boneless cubes of chicken, beef or lamb cooked in exotic hot, sweet and sour sauce.
Choice of boneless cubes of chicken, beef or lamb cooked with mustard seeds and lime
Shrimp Cooked with sautéed onions, lime juice and coconut milk.
Salmon cocked with Coconut-based curry infused with aromatic spices, curry leaves, mustard seeds, and a hint of tangy tamarind
French vegetable marinated in herbs and spices and grilled in the clay oven then cooked with special almond flavoured sauce
Choice of chicken, beef or lamb, goat cooked with house blended mildly spice hot sauce and diced onion, ginger, garlic, bell, pepper and fresh cilantro
BBQ of jumbo shrimp cocked in almond and tomato based creamy sauce.
Served with 1 appetizer and 1 plain naan bread.
Shrimp cooked with house blended light spice curry sauce
Shrimp cooked with fresh tomato ,potato garlic in blended chili sauce.
Shrimp cooked with roasted almond and creamy sauce.
Juicy shrimp simmered in a luscious coconut cream sauce, delicately spiced with cardamom, ginger, and a touch of chili.
Shrimp cooked with spinach.
Lamb (boneless), beef (boneless cubes) and goat (on the bone).
Tender oxtail pieces braised for hours in a luxurious masala of roasted spices, caramelized onions and slow-reduced tomato gravy. infused with kashmiri chili, cardamom and fresh herbs. this dish delivers bold depth, silky texture and melt-in-your mou
Tender lamb pieces marinated in yogurt with ashoka special spices, grilled in the tandoor. then simmered in a rich and creamy tomato-based sauce with a hint of sweetness.
Chunks of lamb cooked in tomatoes, onion and green pepper.
Tender pieces of lamb simmered in a velvety spinach-based curry
Tender lamb slow-cooked in a rich blend of vinegar, garlic, hot chili, and warming spices
Tender lamb slow-cooked in a royal Mughlai-style gravy made with creamy yogurt, cashews, saffron, and aromatic spices. Rich, mildly spiced, and delicately sweet.
Tender bone-in goat pieces simmered in a tangy, spiced pickle-style curry made with mustard seeds, fennel, fenugreek, and garlic.
Tender bone-in goat pieces simmered in a fiery, tangy curry made with vinegar, garlic, and a blend of bold Goan spices.
Choice of lamb or beef, simmered in a rich tomato and red chili base infused with mustard seeds, curry leaves, and a bold blend of aromatic spices.
Succulent beef or lamb slow-cooked in a luxurious cream-based gravy of onions, cashews, and aromatic spices, finished with a touch of saffron and cardamom.
Succulent pieces of lamb cooked with a generous amount of onions added at two stages for layered sweetness and depth, simmered in a medium-spiced tomato and ginger-garlic curry.
Pieces of beef slow-cooked to perfection in a robust onion-tomato gravy, flavored with garlic, ginger, and a bold blend of traditional Indian spices.
Served with rice.
Chickpeas and spinach cooked with spiced flavoured sauce.
A rich and flavorful medley of select vegetables and fruits, gently simmered in a creamy cashew and yogurt sauce infused with aromatic spices. This royal vegetarian delight is mildly spiced, slightly sweet.
Homemade cheese cubes with peas cooked in mildly spiced sauce.
Cubes of Homemade cheese smothered in freshly chopped spinach
Potatoes smothered in freshly Ground spinach.
A comforting trio of potatoes, green peas, and cauliflower sautéed with onions, tomatoes, and aromatic Indian spices.
A smoky, flavorful North Indian delicacy made from fire-roasted eggplant mashed and sautéed with onions, tomatoes, garlic, and aromatic spices.
Made with split petite yellow lentils, tempered with mustard, cumin, garlic & curry leaves.
Fresh seasonal vegetables simmered in a mildly spiced onion-tomato gravy, finished with fragrant herbs and traditional Indian spices
A vibrant stir-fry of mixed vegetables cooked with onions, bell peppers, and tomatoes in a tangy, spiced tomato-based sauce.
Delicate cottage cheese and potato dumplings, stuffed with nuts and raisins, simmered in a rich, creamy cashew-tomato gravy infused with aromatic spices. A royal vegetarian indulgence
Mixed bean and creamed lentils with onion and tomatoes.
Soft cubes of Indian cottage cheese simmered in a velvety, buttery tomato-cashew gravy, lightly spiced and enriched with cream.
Tender chickpeas slow-cooked in a hearty onion-tomato gravy, infused with roasted cumin, ginger, garlic, and traditional North Indian spices.
Fresh okra sautéed with twice the onions caramelized and spiced, then tossed with tomatoes, cumin, and aromatic Indian herbs.
Served with rice.
Chunks of boneless chicken marinated in yogurt and spices, grilled to perfection, then simmered in a rich and creamy tomato-based sauce with a blend of aromatic Indian spices.
Boneless chicken cocked with creamed spinach and spices.
A royal Mughlai delicacy made with succulent chicken slow-cooked in a luxurious sauce of cream, yogurt, cashews, and aromatic spices
Chicken cocked in spicy, sharp and pungent curry sauce.
Tender pieces of tandoori-grilled chicken simmered in a rich, creamy tomato and butter sauce, delicately spiced with aromatic Indian herbs.
Tender chicken breast pieces cooked in a creamy, mildly spiced mango sauce, blending sweet tropical flavors with a hint of heat.
Tender chicken pieces simmered in a traditional onion gravy, slow-cooked with aromatic spices, garlic, and ginger. Rich, flavorful.
Chicken cocked in freshly ground spice and onion gravy.
Tandoor is a pit oven clay and heated by burning charcoal. The food is cooked slowly by evenly retaining the natural flavor. The method of cooking does not require any oil except used for occasional bastings.
Spring Chicken marinated special yogurt with freshly ground spices, then BBQ to perfection in the tandoor.
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Chunks of fresh salmon marinated in a house blended masala then grilled to perfection
Cubes of Chicken breast marinated with mild creamy blend, then BBQ of perfection in the tandoor.
Tender lamb chops spiced, marinated overnight and BBQ to perfection.
Fresh whole red snapper marinated in a blend of yogurt, lemon juice, and houseroasted tandoori spices, then char-grilled to perfection in our traditional clay oven.
Jumbo shrimp delicately spiced and marinated in yogurt and grilled in the oven & serve with vegetable of the day
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Boneless cubes of Chicken marinated with mild yogurt herb and spices, and then grilled to Perfection in tandoor.
Chunks of lamb marinated in tangy sauce blend, then BBQ to perfection in the tandoor.
Spiced chicken cooked with basmati rice
Shirmp cooked in herbs and spice with fragrant basmati rice
A fragrant basmati rice delicacy infused with saffron, cooked with a blend of aromatic spices, and topped with assorted dry fruits, nuts, and fresh fruits.
tender pieces of marinated beef slow -cooked with basmati rice, whole spice and mustard oil . served with raita.
Boneless lamp cooked in herbs and spice with fragrant basmati rice
Goat (on the bone) cooked in herbs and spice with fragrant basmati rice
A royal blend of tender chicken and succulent lamb layered with fragrant basmati rice, slow-cooked with aromatic spices, saffron, caramelized onions, and fresh herbs. Served with cooling raita.
Fragrant basmati rice layered with garden-fresh vegetables, slow-cooked with caramelized onions, and a blend of aromatic biryani spices. Served with cooling raita.
Basmati rice tempered in mustard seeds, curry leaves, green chilies, and turmeric, then tossed with freshly squeezed lemon juice.
Fragrant basmati rice cooked with tender green peas, whole spices, and a touch of saffron. Light and flavorful.
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A thin, crispy Indian wafer made from seasoned lentil flour.
Triangular pastry filled with a savory mixture of spiced potatoes, peas, and herbs. Fried to perfection
Crispy, thinly sliced onions tossed in a spiced gram flour, ashoka mixed herbs & deep-fried until perfectly crunchy.
Soft cubes of Indian cottage cheese (paneer) dipped in a spiced gram flour (besan) batter and deep-fried until crispy and golden
Pastry filled with a lightly spiced of pea mixture, served chilled and topped with tangy tamarind chutney, spicy green chutney, yogurt, and a sprinkle of chaat masala
Deep-fried wheat breads (pooris) served with a robust, spiced chickpea curry
Sweet ripe banana slices dipped in a spiced chickpea flour batter, deep-fried to golden perfection. Crispy on the outside, soft and sweet inside
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Crispy golden fries tossed in a bold South Indian-style Madraj spice blend, finished with a sprinkle of chaat masala and fresh herbs. Spicy, tangy, and irresistibly addictive
Minced chicken with onion from skewers
Tender pieces of chicken marinated in a rich blend of cream, cheese, yogurt, and mild spices, then grilled to juicy perfection.
Tender cube chicken marinated in a rich blend of yogurt, & ashoka house spices, then grilled to smoky perfection in a tandoor
Crispy golden pastry filled with a savory blend of minced chicken, onions, aromatic spices, and herbs.
Chicken wings, cayenne pepper hot sauce and butter.
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Juicy chicken pieces marinated in a flavorful blend of spices, coated in a seasoned gram flour (besan) batter, and deep-fried until golden and crispy.
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The chicken broth, red lentils, ginger, salt special mix masala.
A traditional south Indian lentil and tomato essence soup.
Mixed harvest vegetable soup with light spices.
Lettuce, tomato, cucumber, carrot and lime served with house dressing on the side.
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Unleavened flour soft bread
Flour bread topped with garlic
Leavened flour bread stuffed with minced meat.
Whole wheat multilayer buttered bread
Fluffy, tandoor-baked Indian flatbread stuffed with finely chopped onions, fresh herbs, and a touch of spice.
Talk about your food in a way that makes your brand memorable.
Whole wheat bread.
Tandoor special Naan stuffed with shredded chicken
Leavened flour bread topped with fresh garlic.
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A Whole wheat puffed bread stuffed with mozzarella cheese
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Finely chopped cucumber, blended with creamy yogurt, and lightly seasoned with roasted cumin, salt, and fresh herbs.
Heavily spiced pickled green mangoes.
Heavily spiced pickled green lemons.
Sweet and sour mango relish.
Raita, pickle and mango chutney
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Made with ripe, juicy mangoes blended into a smooth custard base, then churned to perfection
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Moist, fluffy layers of rich chocolate sponge filled and frosted with smooth, velvety chocolate ganache
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Sweet Milk, Pistachio & Cardamom Indian ice cream.
Basmati rice simmered in sweetened milk, delicately flavored with cardamom and garnished with toasted nuts and raisins
Sweet Milk, Pistachio & Cardamom Indian ice cream.
Salmon cooked with house blended light spice curry sauce
Salmon cooked with fresh tomato ,potato garlic in blended chili sauce.
Salmon cooked with roasted almond and creamy sauce.
Fresh salmon fillet marinated in a creamy blend of yogurt, cashew paste, and aromatic spices, then grilled to perfection in the tandoor
Salmon cooked with spinach