Ashoka Grill Menu

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Choice of boneless cubes of chicken, beef or lamb cooked in exotic hot, sweet and sour sauce.

Choice of boneless cubes of chicken, beef or lamb cooked with mustard seeds and lime

Shrimp Cooked with sautéed onions, lime juice and coconut milk.

Salmon cocked with Coconut-b ased curry infused with aromatic spices, curry leaves, mustard seeds, and a hint of tangy tamarind

French vegetable marinated in herbs and spices and grilled in the clay oven then cooked with special almond flavoured sauce

Choice of chicken, beef or lamb, goat cooked with house blended mildly spice hot sauce and diced onion, ginger, garlic, bell, pepper and fresh cilantro

BBQ of jumbo shrimp cocked in almond and tomato based creamy sauce.

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Bombay styled shrimp buna served with poori bread.

Tender fish cube deep fried with coated in a seasoned gram flour (besan) batter, and deepfried to golden perfectio n. Crispy on the outside, juicy on the inside

Shrimp cooked with house blended light spice curry sauce

Shrimp cooked with fresh tomato ,potato garlic in blended chili sauce.

Shrimp cooked with roasted almond and creamy sauce.

Juicy shrimp simmered in a luscious coconut cream sauce, delicately spiced with cardamom, ginger, and a touch of chili.

Shrimp cooked with spinach.

Tender oxtail pieces braised for hours in a luxurious masala of roasted spices, carameliz ed onions and slow-redu ced tomato gravy. infused with kashmiri chili, cardamom and fresh herbs. this dish delivers bold depth, silky texture and melt-in-y our mou

Tender lamb pieces marinated in yogurt with ashoka special spices, grilled in the tandoor. then simmered in a rich and creamy tomato-ba sed sauce with a hint of sweetness.

Chunks of lamb cooked in tomatoes, onion and green pepper.

Tender pieces of lamb simmered in a velvety spinach-b ased curry

Tender lamb slow-cook ed in a rich blend of vinegar, garlic, hot chili, and warming spices

Tender lamb slow-cook ed in a royal Mughlai-s tyle gravy made with creamy yogurt, cashews, saffron, and aromatic spices. Rich, mildly spiced, and delicately sweet.

Tender bone-in goat pieces simmered in a tangy, spiced pickle-st yle curry made with mustard seeds, fennel, fenugreek, and garlic.

Tender bone-in goat pieces simmered in a fiery, tangy curry made with vinegar, garlic, and a blend of bold Goan spices.

Choice of lamb or beef, simmered in a rich tomato and red chili base infused with mustard seeds, curry leaves, and a bold blend of aromatic spices.

Succulent beef or lamb slow-cook ed in a luxurious cream-bas ed gravy of onions, cashews, and aromatic spices, finished with a touch of saffron and cardamom.

Succulent pieces of lamb cooked with a generous amount of onions added at two stages for layered sweetness and depth, simmered in a medium-sp iced tomato and ginger-ga rlic curry.

Pieces of beef slow-cook ed to perfection in a robust onion-tom ato gravy, flavored with garlic, ginger, and a bold blend of tradition al Indian spices.

Chickpeas and spinach cooked with spiced flavoured sauce.

A rich and flavorful medley of select vegetables and fruits, gently simmered in a creamy cashew and yogurt sauce infused with aromatic spices. This royal vegetarian delight is mildly spiced, slightly sweet.

Homemade cheese cubes with peas cooked in mildly spiced sauce.

Cubes of Homemade cheese smothered in freshly chopped spinach

Potatoes smothered in freshly Ground spinach.

A comforting trio of potatoes, green peas, and cauliflow er sautéed with onions, tomatoes, and aromatic Indian spices.

A smoky, flavorful North Indian delicacy made from fire-roas ted eggplant mashed and sautéed with onions, tomatoes, garlic, and aromatic spices.

Made with split petite yellow lentils, tempered with mustard, cumin, garlic & curry leaves.

Fresh seasonal vegetables simmered in a mildly spiced onion-tom ato gravy, finished with fragrant herbs and tradition al Indian spices

A vibrant stir-fry of mixed vegetables cooked with onions, bell peppers, and tomatoes in a tangy, spiced tomato-ba sed sauce.

Delicate cottage cheese and potato dumplings, stuffed with nuts and raisins, simmered in a rich, creamy cashew-to mato gravy infused with aromatic spices. A royal vegetarian indulgence

Mixed bean and creamed lentils with onion and tomatoes.

Soft cubes of Indian cottage cheese simmered in a velvety, buttery tomato-ca shew gravy, lightly spiced and enriched with cream.

Tender chickpeas slow-cook ed in a hearty onion-tom ato gravy, infused with roasted cumin, ginger, garlic, and tradition al North Indian spices.

Fresh okra sautéed with twice the onions carameliz ed and spiced, then tossed with tomatoes, cumin, and aromatic Indian herbs.

Chunks of boneless chicken marinated in yogurt and spices, grilled to perfectio n, then simmered in a rich and creamy tomato-ba sed sauce with a blend of aromatic Indian spices.

Boneless chicken cocked with creamed spinach and spices.

A royal Mughlai delicacy made with succulent chicken slow-cook ed in a luxurious sauce of cream, yogurt, cashews, and aromatic spices

Chicken cocked in spicy, sharp and pungent curry sauce.

Tender pieces of tandoori- grilled chicken simmered in a rich, creamy tomato and butter sauce, delicately spiced with aromatic Indian herbs.

Tender chicken breast pieces cooked in a creamy, mildly spiced mango sauce, blending sweet tropical flavors with a hint of heat.

Tender chicken pieces simmered in a tradition al onion gravy, slow-cook ed with aromatic spices, garlic, and ginger. Rich, flavorful.

Chicken cocked in freshly ground spice and onion gravy.

Spring Chicken marinated special yogurt with freshly ground spices, then BBQ to perfection in the tandoor.

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Chunks of fresh salmon marinated in a house blended masala then grilled to perfection

Cubes of Chicken breast marinated with mild creamy blend, then BBQ of perfection in the tandoor.

Tender lamb chops spiced, marinated overnight and BBQ to perfectio n.

Fresh whole red snapper marinated in a blend of yogurt, lemon juice, and houseroas ted tandoori spices, then char-gril led to perfection in our tradition al clay oven.

Jumbo shrimp delicately spiced and marinated in yogurt and grilled in the oven & serve with vegetable of the day

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Boneless cubes of Chicken marinated with mild yogurt herb and spices, and then grilled to Perfection in tandoor.

Chunks of lamb marinated in tangy sauce blend, then BBQ to perfection in the tandoor.

Spiced chicken cooked with basmati rice

Shirmp cooked in herbs and spice with fragrant basmati rice

A fragrant basmati rice delicacy infused with saffron, cooked with a blend of aromatic spices, and topped with assorted dry fruits, nuts, and fresh fruits.

tender pieces of marinated beef slow -cooked with basmati rice, whole spice and mustard oil . served with raita.

Boneless lamp cooked in herbs and spice with fragrant basmati rice

Goat (on the bone) cooked in herbs and spice with fragrant basmati rice

A royal blend of tender chicken and succulent lamb layered with fragrant basmati rice, slow-cook ed with aromatic spices, saffron, carameliz ed onions, and fresh herbs. Served with cooling raita.

Fragrant basmati rice layered with garden-fr esh vegetable s, slow-cook ed with carameliz ed onions, and a blend of aromatic biryani spices. Served with cooling raita.

Basmati rice tempered in mustard seeds, curry leaves, green chilies, and turmeric, then tossed with freshly squeezed lemon juice.

Fragrant basmati rice cooked with tender green peas, whole spices, and a touch of saffron. Light and flavorful.

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A thin, crispy Indian wafer made from seasoned lentil flour.

Triangular pastry filled with a savory mixture of spiced potatoes, peas, and herbs. Fried to perfection

Crispy, thinly sliced onions tossed in a spiced gram flour, ashoka mixed herbs & deep-fried until perfectly crunchy.

Soft cubes of Indian cottage cheese (paneer) dipped in a spiced gram flour (besan) batter and deep-fried until crispy and golden

Pastry filled with a lightly spiced of pea mixture, served chilled and topped with tangy tamarind chutney, spicy green chutney, yogurt, and a sprinkle of chaat masala

Deep-fried wheat breads (pooris) served with a robust, spiced chickpea curry

Sweet ripe banana slices dipped in a spiced chickpea flour batter, deep-fried to golden perfectio n. Crispy on the outside, soft and sweet inside

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Crispy golden fries tossed in a bold South Indian-st yle Madraj spice blend, finished with a sprinkle of chaat masala and fresh herbs. Spicy, tangy, and irresisti bly addictive

Minced chicken with onion from skewers

Tender pieces of chicken marinated in a rich blend of cream, cheese, yogurt, and mild spices, then grilled to juicy perfectio n.

Tender cube chicken marinated in a rich blend of yogurt, & ashoka house spices, then grilled to smoky perfection in a tandoor

Crispy golden pastry filled with a savory blend of minced chicken, onions, aromatic spices, and herbs.

Chicken wings, cayenne pepper hot sauce and butter.

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Juicy chicken pieces marinated in a flavorful blend of spices, coated in a seasoned gram flour (besan) batter, and deep-fried until golden and crispy.

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The chicken broth, red lentils, ginger, salt special mix masala.

A tradition al south Indian lentil and tomato essence soup.

Mixed harvest vegetable soup with light spices.

Lettuce, tomato, cucumber, carrot and lime served with house dressing on the side.

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Unleavened flour soft bread

Flour bread topped with garlic

Leavened flour bread stuffed with minced meat.

Whole wheat multilayer buttered bread

Fluffy, tandoor-b aked Indian flatbread stuffed with finely chopped onions, fresh herbs, and a touch of spice.

Talk about your food in a way that makes your brand memorable.

Whole wheat bread.

Tandoor special Naan stuffed with shredded chicken

Leavened flour bread topped with fresh garlic.

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A Whole wheat puffed bread stuffed with mozzarella cheese

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Finely chopped cucumber, blended with creamy yogurt, and lightly seasoned with roasted cumin, salt, and fresh herbs.

Heavily spiced pickled green mangoes.

Heavily spiced pickled green lemons.

Sweet and sour mango relish.

Raita, pickle and mango chutney

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Made with ripe, juicy mangoes blended into a smooth custard base, then churned to perfection

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Moist, fluffy layers of rich chocolate sponge filled and frosted with smooth, velvety chocolate ganache

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Sweet Milk, Pistachio & Cardamom Indian ice cream.

Basmati rice simmered in sweetened milk, delicately flavored with cardamom and garnished with toasted nuts and raisins

Sweet Milk, Pistachio & Cardamom Indian ice cream.

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Blend of ripe mangoes, creamy yogurt, a touch of sugar, and a hint of cardamom— served chilled.

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Salmon cooked with house blended light spice curry sauce

Salmon cooked with fresh tomato ,potato garlic in blended chili sauce.

Salmon cooked with roasted almond and creamy sauce.

Fresh salmon fillet marinated in a creamy blend of yogurt, cashew paste, and aromatic spices, then grilled to perfection in the tandoor

Salmon cooked with spinach

Crabmeat cooked with house blended light spice curry sauce.

Crabmeat cooked with fresh tomato ,potato garlic in blended chili sauce

Crabmeat cooked with roasted almond and creamy sauce.

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Crab cooked with spinach.